Full or Drop-Off Service & Private Catering
Custom Menus & Complete Event Service
Chef Ernie creates custom Pan-American menus using off-site kitchens for intimate gatherings to large-scale events.
COMPLETE SERVICE
includes menu planning, expanded menu options, waitstaff, bartenders, rentals, set-up, and breakdown.
- PRICING FULL SERVICE: Starting at $25-45 per person; minimum of 15 guests for intimate events, 50+ for large events
- IDEAL FOR: Corporate events & meetings, Weddings, private parties, large celebrations
DROP-OFF SERVICE
includes delivery, hot meal and instructions if needed.
- PRICING DROP-OFF SERVICE: $14 per person ($600 min) - additional service fee beyond 20 miles
- IDEAL FOR: small gatherings, holiday events, box meals, ready-to-serve meals
